Degree of difficulty
Food category
甜品,Applicable theme
下午茶,main ingreadient
奶制品, 巧克力制品,
全蛋
50g
红糖
60g
法芙娜圭那亚巧克力豆（70%）
120g
蔻曼(原名歌文)淡味黄油
30g
低筋面粉
40g
香草精
2g
小苏打
2g
盐
1g
可可联盟可可碎
30g
01
使用微波炉，将黑巧克力和黄油融化至光滑备用。将鸡蛋，红糖，盐，香草精放入搅拌器中在室温下搅打，蛋糊变得轻盈，颜色变淡。在蛋糊中加入冷却的巧克力混合物，搅拌至完全混合有光泽。将面粉和小苏打筛入碗中搅拌混合至面团丝滑有光泽。最后添加可可碎。面团成型烘烤。180度 10分钟。
01
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