Degree of difficulty
Food category
饮品,Applicable theme
下午茶,main ingreadient
Jing黄金桂乌龙
50 g
≥90℃热水
01
浸泡10分钟后滤出茶水;加冰块至2L刻度线,快速搅匀融化冰块
薄荷叶
1 株
切片青柠檬
3片
乐果纷日本柚子果泥
15 g
莫林蔗糖糖浆
25 ml
莫林薄荷莫吉托糖浆
10 ml
冰块
200 g
01
薄荷叶在手上拍打出香气,和青柠檬加入杯中;依次将材料加入雪克壶中;摇匀倒出;将1株薄荷嫩芽置顶装饰
Cheese Baked Gourd Roll
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EGG BENEDICT
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PINA-COLADA FROZEN YOGURT
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Alcohol Free Fruit Beer
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L'AMANGO
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Japanese Yuzu cake
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Monster Brownie Cookie
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Caraibe Joyful Boat
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Osmanthus Yuzu Oolong
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Green apple kiwi Yogurt
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Yuzu and Yellow Gold Oolong Tea
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Wellington duck breast roll
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Sea-Salt Lychee Tonic
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Strawberry Rice Pudding
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cream cheese cake
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Black sesame tofu milkshake
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Genki Cream Cake
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cream cake with fruits
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Japanese Cheese Cake
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Fruit puree rice glue ball
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Mango tarts
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Fermented glutinous rice with litchi
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