Since its birth in 1922, VALRHONA has remained true to its vocation - to create exceptional chocolate using the world’s the prominent cocoa beans, in keeping with traditional hand-crafted chocolate making techniques.
Since 1981 Ravifruit has built its reputation upon its demand for excellence, adhering to essential values to offer the best quality fruit.
SOSA is one of the respective manufacturers of premium ingredients for gastronomy and pastry in Spain since 1967.
Dobla stands for ‘Innovation in Chocolate’ in its purest form. Innovation in our product, in our production methods and in use of natural ingredients.
Pure chocolate from Latin America, consistent production, all natural raw materials and non-genetic lecithin.
Chef Studio provides a full-stop culinary and pastry solution to professionals with quality ingredients.
Founded in 1907, SABATON has over 100 years of tradition and offers a high quality range of products for food professionals and gourmet consumers.
Since 1964 SEVAROME, based in Yssingeaux, France, creates and manufactures food flavors, nut pastes, and other ingredients for hotels, restaurants, caterers, pastry chefs, ice-cream and chocolate makers.