Degree of difficulty
Food category
开胃菜,主餐,Applicable theme
元气早餐, 休闲小食, 节日欢聚,main ingreadient
奶制品, 火腿,寇曼淡味黄油2.5KG
5g
欧福巴氏杀菌蛋黄液870G
10g
雨润美国培根1KG
10g
土豆
40g
黑胡椒
1.5g
盐
1.5g
意大利芹
1g
01
将土豆洗净煮熟,冷却后去皮,刨成丝状备用
02
取一锅,放入蛋黄液,盐,黑胡椒,放入培根及意大利芹拌匀后,放入模具定型。
03
选用一平底锅,放入黄油至融化,放入土豆饼煎至金黄备用即可
鸡蛋
100g
白醋
10g
01
取一锅放入净水加热至煮开,倒入少许白醋
02
顺时针搅拌水,倒入鸡蛋,观察鸡蛋凝固状态,成型后取出放在纸巾上吸水备用。
乐果纷急冻血橙果泥1KG
10g
蒲福苹果酒醋1Lt
5g
莫宁苦橙风味糖浆700Ml
5g
01
锅中放水加热,在其上放置一容器,放入车达奶酪酱,融化的血橙果泥,苹果酒醋以及苦橙糖浆,
02
充分搅拌均匀,加入适量白胡椒和盐,备用。
01
煎制的土豆饼作为基底,放上法式火腿,之后加入水波蛋,淋上橙味车达奶酪酱,最后用火红苗点缀即可。
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