Degree of difficulty
Food category
甜品,Applicable theme
下午茶,main ingreadient
奶制品, 巧克力制品,
蛋黄
144g
细砂糖
70g
蔻曼(原名歌文)淡味黄油
180g
法芙娜加勒比巧克力豆（66%）
180g
低筋面粉
72g
法芙娜可可粉 （100%）
20g
泡打粉
6g
蛋白
216g
细砂糖
60g
01
将黄油和巧克力融化备用。打发蛋黄和细砂糖，加入巧克力里混合物搅拌均匀，筛入低筋面粉，可可粉和泡打粉搅拌均匀顺滑。同时，打发蛋白和细砂糖制作蛋白霜，最后拌入巧克力面糊中。190度烤10分钟
法芙娜加勒比巧克力豆（66%）
250g
爱乐薇超高温灭菌稀奶油
200g
爱乐薇超高温灭菌稀奶油
255g
01
将200g淡奶油加热至沸腾，逐量加入融化的巧克力中进行乳化。当巧克力混合物降温至45-50度。逐量拌入打发的255克鲜奶油中制作橙香缇奶油。
巧克力装饰
新鲜水果
01
Cheese Baked Gourd Roll
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L'AMANGO
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cream cake with fruits
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