Degree of difficulty
Food category
主餐,Applicable theme
main ingreadient
火腿,ELLE&VIRE Professional 爱乐薇 通用奶油
60g
BERETTA 意式传统熟火腿
4切片
CHEF STUDIO厨艺工坊 特级初榨橄榄油
15g
意面
150g
南瓜
40g
牛奶
10g
鸡蛋
20g
芝麻菜
3g
01
煮意面制作过程:将水煮开(锅中放入少许盐)放入意面,煮8-10分钟,取出后,将 CHEF STUDIO 厨艺工坊 橄榄油橄匀备用。
02
制作过程:首先将 Beretta 火腿切小块,南瓜切丁炒熟备用。
03
取一平底锅,锅中放入 ELLE&VIRE Professionnel 爱乐薇 通用奶油及牛奶,再放入火腿及南瓜,小火将奶油煮至浓稠
04
倒入意面,搅拌均与即可(如稀薄的状态下可以放入一只蛋黄进行快速搅拌,使之变浓稠)
05
最后装盘,芝麻菜点缀即可
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