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芝士黄油面包火腿塔
Difficulty Level
当芝士遇上层层叠叠的麦香,这不是普通的塔，这是舌尖上的灵魂的冲击。包裹着咸香的火腿与丝滑的芝士，黄油与面包的香气交织，配上翠绿的葱花，咸香在嘴里瞬间炸开
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作20份,55克/份,直径5厘米
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Recipe Products
Recipe Details
Recipe Steps
主面团
30g/份
Ingredients
Making Process
01
除黄油所有原材料混合，打面机慢速3分钟快速4分钟
02
加黄油慢速3分钟快速2分钟，出缸，预醒发20分钟
03
分60克面团，成圆型，松弛30分钟，一分二，成型圈型，放模具SN61825
04
醒发30分钟，平炉上200度下180度，烘烤12分钟
05
出炉冷却备用
芝士酱
10g/份
Ingredients
Making Process
01
隔水融化芝士片马苏，加糖
02
加入奶油，芥末，酱辣椒粉，均质。备用
01
葱花切碎，孔泰刨丝
02
黄油面包挤芝士酱，卷火腿片，撒孔泰，放葱花
Assembly Steps
Ingredients
主面团
30g
芝士酱
10g
辅料
10g
Making Process
01
主面团成团备用
02
面团，成型，烘烤
03
制作馅料
04
黄油面包挤芝士酱，卷火腿片，撒孔泰，放葱花
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