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焦糖菠萝酸嘢蛋糕
Difficulty Level
焦香菠萝裹着脆爽酸嘢躺进柔润奶油蛋糕里，一口咬下，暖甜与鲜爽在舌尖相拥，瞬间坠入热带鲜果的风味狂欢
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作2份,450克/份,直径10厘米
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Recipe Details
Recipe Steps
戚风蛋糕胚
150g/份
Ingredients
Making Process
01
将色拉油,牛奶乳化后加入过筛后的低粉拌匀,再加入蛋黄液拌匀
02
蛋白打至9分发拌入面糊即可
03
烘烤温度:面火185℃,底火160℃ ,烘烤时间16分钟
焦糖菠萝冻夹层
100g/份
Ingredients
Making Process
01
将菠萝切成1厘米小方块
02
将葡萄糖浆，砂糖烧至165℃焦糖状后加入菠萝丁炒至出水
03
再将菠萝果泥加入步骤二中与砂糖，NH果胶的砂糖混合物拌匀烧至沸腾
04
最后加入吉利丁冻后分每50克一份灌入直径为8厘米的慕斯圈
01
将菠萝切丁后加入剩下的原料拌匀即可
打发奶油
100g/份
Ingredients
新悦纯牧超高温灭菌搅打稀奶油（脂肪含量35.7%）
500g
白砂糖
25g
椰浆粉
25g
Making Process
01
将所有原料打发即可
Assembly Steps
Ingredients
戚风蛋糕胚
150g
焦糖菠萝冻夹层
100g
菠萝装饰
100g
打发奶油
100g
Making Process
01
将蛋糕胚刻三片直径10厘米的蛋糕胚
02
将两片焦糖菠萝分别夹在三片蛋糕胚中
03
最后抹面后再顶上铺上100克的菠萝夹层装饰即可
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