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草莓卡布奇诺
Difficulty Level
季节限定,酸甜莓果搭配绵密奶盖的卡布奇诺,清新独特口感
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作400毫升/份
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类似配方
Recipe Products
Recipe Details
Recipe Steps
01
量杯中加入淡奶油,糖,果泥,用电动打蛋器打至浓稠状即可
01
玻璃杯加入果泥,冰块备用
02
另取量杯加入牛奶,糖,搅拌后倒入玻璃杯
03
再倒入咖啡,淋上草莓奶盖即可
Assembly Steps
Ingredients
草莓奶盖
莓果咖啡拿铁
Making Process
01
量杯中加入淡奶油,糖,果泥,用电动打蛋器打至浓稠状即可
02
玻璃杯加入果泥,冰块备用
03
另取量杯加入牛奶,糖,搅拌后倒入玻璃杯
04
再倒入咖啡,淋上草莓奶盖即可
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