Cinco jotas, founded 1879, a treasure of Spanish gastronomic culture.
5J Ham follows more stringent criteria than the black label (the highest class) in Spain's national classification: 5J master artisans have shared
their knowledge and experience for generations to create a gastronomic masterpiece with time precipitation in a century-old ham cellar, also because of the acorn fed 100% pure iberico pigs raised free range in Dehesa meadows. Each 5J Ham is handmade by master craftsmen, it takes more than 5 years to create a 5J Ham to present a rich nutty aroma with hints of acorns and intense and lingering of the taste.
5J Ham has been sold to more than 50 countries and regions in the world, It has an unparalleled status in the hearts of many Michelin chefs
and gastronomists, delicate for even the most demanding gourmet.