CINCO JOTAS

Cinco jotas, founded 1879, a treasure of Spanish gastronomic culture.5J Ham follows more stringent criteria than the black label (the highest class) in Spain's national classification: 5J master artisans have sharedtheir knowledge and experience for generations to create a gastronomic masterpiece with time precipitation in a century-old ham cellar, also because of the acorn fed 100% pure iberico pigs raised free range in Dehesa meadows. Each 5J Ham is handmade by master craftsmen, it takes more than 5 years to create a 5J Ham to present a rich nutty aroma with hints of acorns and intense and lingering of the taste.5J Ham has been sold to more than 50 countries and regions in the world, It has an unparalleled status in the hearts of many Michelin chefsand gastronomists, delicate for even the most demanding gourmet.

Brand Origins

CINCO JOTAS is owned by the Spanish Osborne Group, which was founded in 1772 and has been passed down through seven generations of its family members. At present, it is a world-renowned Spanish high-end wine, food and catering group.

Brand Advantages

CINCO JOTAS only selects 100% purebred black pigs of Iberian origin, free-ranged and walking 14 kilometers a day in the Jabugo Mountains, a biosphere reserve protected by UNESCO, to ensure the highest quality of the pork. Acorn feeding and fermentation in a century-old cellar impart distinctive aromas and flavors to the ham.

Product Series

CINCO JOTAS products are divided into three categories, including bone-in ham (picnic and rear ham), boneless ham (picnic and rear ham) and sliced ham (picnic and rear ham). A variety of products are available in different weight options.