Brands:ELLE & VIRE
Place of origin:France
Category:UHT cream
Specification:12 boxes * 1 L / Carton
Shelf life:270 days
Code:ELV0036B
Storage:Keep refrigerated at 2℃-8℃
ELLE & VIRE SUBLIMATES THE BEST OF NORMANDY’S NATURE.
Elle & Vire was born in Normandy, birthplace of cream, 80 years ago. Elle & Vire Professionnel®, thanks to its
unrevealed Norman dairy know how, has offered its expertise to chefs.
Elle & Vire respects nature, uses milk 100% French for all creams, extra dry butter & dessert bases. Elle & Vire is committed to preserving Norman bocage. Cows spend 180 days(*) outside in French meadows,
the farms are family size (about 70 cows)(**).
ELLE & VIRE® IS COMMITTED TO SUPPORTING CHEFS AROUND THE WORLD FOR GOURMET, SINCERE, AND
COMMITTED CUISINE AND PASTRY ! Elle & Vire is the main sponsor key competitions: Bocuse d’Or, Coupe
du Monde de la Patisserie, in France and in the regions,Championnat de France du dessert. Has the partnerships with associations & schools : Relais Dessert, Institut Lyfe, LeNôtre. We offer demonstrations & supports from Elle & Vire chefs
and owns a unique network of Ambassadors.
(*)AGRESTE data 2010, (**) Res’alim® data 2021

Product Application
Decoration and filling for desserts, cream foam and snow topping for beverage

Product Feature
A versatile cream for professional uses
Versatile for bakery and pastry products, beverages, and cooking applications

Product Superiority
Great yield thanks to a whipping rate of 2.5*
Firm stability and creamy texture
Great resistance during cold or hot processes, even with acidic ingredients
Brings a rich and creamy flavor to beverages thanks to its authentic milky flavor and light texture
(*Results obtained at a temperature of 16℃, using a KitchenAid at speed 6 on cream at 4℃)
(*2.5 whipping rate means the volume of whipped cream is 2.5 times that of liquid cream.

Product Usage Instruction
Store at 2℃-8℃;
Keep refrigerated and use within 96 hours after opening.
Do not freeze.

<p>ELLE & VIRE PROFESSIONNEL PERFORMANCE UHT UNIVERSAL CREAM (35% FAT)</p>