ELLE & VIRE PROFESSIONNEL SUBLIME UHT CREAM WITH MASCARPONE (36.5% FAT)

ELLE & VIRE SUBLIMATES THE BEST OF NORMANDY’S NATURE.

Elle & Vire was born in Normandy, birthplace of cream, 80 years ago. Elle & Vire Professionnel®, thanks to its

unrevealed Norman dairy know how, has offered its expertise to chefs.

Elle & Vire respects nature, uses milk 100% French for all creams, extra dry butter & dessert bases. Elle & Vire is committed to preserving Norman bocage. Cows spend 180 days(*) outside in French meadows,

the farms are family size (about 70 cows)(**).

ELLE & VIRE® IS COMMITTED TO SUPPORTING CHEFS AROUND THE WORLD FOR GOURMET, SINCERE, AND

COMMITTED CUISINE AND PASTRY ! Elle & Vire is the main sponsor key competitions: Bocuse d’Or, Coupe

du Monde de la Patisserie, in France and in the regions,Championnat de France du dessert. Has the partnerships with associations & schools : Relais Dessert, Institut Lyfe, LeNôtre. We offer demonstrations & supports from Elle & Vire chefs

and owns a unique network of Ambassadors.

(*)AGRESTE data 2010, (**) Res’alim® data 2021