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MILKANA PROFESSIONAL SHREDDED MOZZARELLA 3 KG
MILKANA PRO MOZZARELLA 3KG
Code40081425
Specification4 packs * 3 kg / Carton
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Product Details
Product Application
Product Feature
Product Superiority
Product Usage Instruction
Brands：MILKANA PROFESSIONAL
Place of origin：China
Category：Shredded cheese
Specification：4 packs * 3 kg / Carton
Shelf life：270 days
Code：40081425
Storage：Store frozen below -18℃
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Product Application
Pizza, bakery product, baked rice, baked seafood, pasta, korean hot pot, korean cheese ribs, cheese rice cake, etc.
Product Feature
5 times the protein of milk*
5 times the calcium of milk*
Moderate particle, no lumps, easy to separate
Unique rich cheese flavor
Long stretchiness
Rich taste: Delicate and soft, with a slightly chewy taste in the mouth
(*Mozzarella contains 16.2g of protein per 100g, more than 5 times more than milk; It contains 524mg of calcium per 100g, more than 5 times as much as milk. The data of calcium and protein content in milk are quoted from the ""average milk nutritional value"" in the Dietary Guidelines for Chinese Residents (2011 edition), with 3.0g of protein and 104mg of calcium per 100g.)
Product Superiority
Long stringiness enhances visual experience
Good reheating performance: Chilled or frozen pizzas retain stringiness and mellow flavor when reheated
Moderate particle, no lumps, easy to separate, time-saving, waste-reducing, production efficiency improvement
Unique rich cheese flavor
Delicate and soft texture, with a slightly chewy taste in the mouth
Product Usage Instruction
Transport and storage temperatures of -18℃ shall be maintained throughout the supply chain
The shelf life is 9 months
Thawing Instructions (3kg pack thawing) :
Defrosting at room temperature: Lay the bag flat at room temperature (around 20°C) for about 6 hours, and use once fully defrosted.
Defrosting in a refrigerator: Lay the bag flat in the refrigerator (around 2-8°C) for about 12 hours, and use once fully defrosted.
Note:
Lay single bag flat thawing, do not repeat thawing frozen.
Store unused mozzarella sealed and refrigerated at 2-8℃. It is recommended to consume it up within three days from the date of defrosting.
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