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青花瓷米乳咖啡
Difficulty Level
以豆浆与大米厚乳为基底，相较于传统奶咖更轻盈，
杏仁豆乳冻增加饮品风味层次感，
糯米纸遇热即化，不仅是视觉亮点，
还带着淡淡的米香
Products Storage Conditions 25°C
Products Display Conditions 25°C
可制作200毫升/份
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Recipe Products
Recipe Details
Recipe Steps
01
不锈钢锅加入豆浆,苦杏仁酒,糖,复配弹性胶,上电磁炉加热边搅拌,煮滚后关火,放入容器里冷却凝固即可
01
稀奶油,糖,打至浓稠状后备用
咖啡拿铁
146g/份
Ingredients
咖啡提取液
40g
大米厚乳飲品
100g
竹蔗冰糖风味饮料浓浆
5g
糯米紙
1g
Making Process
01
出品杯放入杏仁豆乳冻备用
02
不锈钢奶盅加入大米厚乳,用蒸气棒打热后加入糖,搅拌后倒入出品杯
03
倒入咖啡液后倒入奶盖
04
放上糯米纸即可
Assembly Steps
Ingredients
杏仁豆乳冻
50g
奶盖
20g
咖啡拿铁
146g
Making Process
01
不锈钢锅加入豆浆,苦杏仁酒,糖,复配弹性胶,上电磁炉加热边搅拌,煮滚后关火,放入容器里冷却凝固即可
02
稀奶油,糖,打至浓稠状后备用
03
出品杯放入杏仁豆乳冻备用
04
不锈钢奶盅加入大米厚乳,用蒸气棒打热后加入糖,搅拌后倒入出品杯
05
倒入咖啡液后倒入奶盖
06
放上糯米纸即可
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