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翠影松露舟
Difficulty Level
以超薄酥脆船形塔壳为底，加入柔滑绵密的小布里奶酪，甜豆与黑松露的结合，使整个配方咸香温润，层次细腻
Products Storage Conditions 0°C- 4°C
Products Display Conditions 25°C
可制作5份,21.8克/份
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Recipe Details
Recipe Steps
黑松露甜豆
60g/份
Ingredients
新鲜甜豆
50g
黑松露菌酱（复合调味酱）
8g
食用盐
1g
黑胡椒
1g
Making Process
01
将甜豆去壳，取出甜豆
02
取一锅，将水烧开，水中加入少许盐，放入甜豆
03
煮1分钟取出，过冰水冷却
04
过滤后，将黑松露酱与甜豆混合，加入少许黑胡椒拌匀备用
01
打开布里奶酪，使用线刀分割
02
将布里奶酪分割成1里面宽度，3厘米长度的条状
03
再将核桃切碎，淋上少许蜂蜜备用
01
取一超薄船形塔壳
02
将黑松露甜豆置于塔壳中
03
再加上布里奶酪
04
最后使用装饰花点缀
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