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海苔白巧焙茶
Difficulty Level
饮品
茶饮咖啡店
巧克力
茶
秋季
冬季
牛奶的温润与焙茶的焦香木质调相融, 香草白巧克力的甜醇中和焙茶的微涩, 海苔碎的咸鲜打破甜腻感
Products Storage Conditions
25°C
Products Display Conditions
25°C
可制作360毫升/份
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Recipe Products
卫斯香草味白巧克力白雪(34%可可脂)
Specifications: 1桶×5公斤 / 箱
1520.08
/
桶
Quotation
More Details
Recipe Details
Recipe Steps
香草白巧克力雪顶
30g/份
Ingredients
新悦纯牧超高温灭菌搅打稀奶油(脂肪含量35.7%)
180g
卫斯香草味白巧克力白雪(34%可可脂)
20g
Making Process
01
不锈钢奶盅加入白巧克力,稀奶油(隔水融化后冷藏)
02
量杯中加入淡奶油,打发至6分发后加入冷藏后的白巧克力淡奶油打发至中性发泡即可
焙茶
277.2g/份
Ingredients
牛奶
200g
竹蔗冰糖风味饮料浓浆
15g
黄金焙茶粉(茶固体饮料)
2g
热水
60g
芝麻海苔碎
0.1g
海盐
0.1g
Making Process
01
不锈钢奶盅加入牛奶,用蒸气棒打热后加入焙茶粉,糖,海盐搅散
02
倒入出品杯,加入热水,挤上香草白巧克力奶油,撒上海苔末即可
Assembly Steps
Ingredients
香草白巧克力雪顶
30g
焙茶
277.2g
Making Process
01
不锈钢奶盅加入白巧克力,稀奶油(隔水融化后冷藏)
02
量杯中加入淡奶油,打发至6分发后加入冷藏后的白巧克力淡奶油打发至中性发泡即可
03
不锈钢奶盅加入牛奶,用蒸气棒打热后加入焙茶粉,糖,海盐搅散
04
倒入出品杯,加入热水,挤上香草白巧克力奶油,撒上海苔末即可
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