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可可生巧金砖
Difficulty Level
饮品
茶饮咖啡店
巧克力
秋季
冬季
冰牛奶的清爽与热可可的醇厚形成温度反差, 生巧遇热可可后缓慢融化, 与牛奶交融成丝滑的半流质状态, 口感从脆韧渐变至绵密, 每一口都有新体验
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作360毫升/份
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More Details
Recipe Details
Recipe Steps
01
巧克力,黄油,隔水融化搅拌均匀备用
02
不锈钢奶锅加入淡奶油,加热至60-70度后分次倒入步骤一融合
03
加入威士忌,倒入挤花袋挤入模具后冷藏一天即可
巧克力牛奶
325g/份
Ingredients
牛奶
100g
竹蔗冰糖风味饮料浓浆
15g
热水
50g
冰块
150g
Making Process
01
出品杯加入牛奶,糖,冰块备用
02
量杯中加入可可粉,热水搅散后倒入小奶盅
03
放上一颗生巧即可
Assembly Steps
Ingredients
生巧
25g
巧克力牛奶
325g
Making Process
01
巧克力,黄油,隔水融化搅拌均匀备用
02
不锈钢奶锅加入淡奶油,加热至60-70度后分次倒入步骤一融合
03
加入威士忌,倒入挤花袋挤入模具后冷藏一天即可
04
出品杯加入牛奶,糖,冰块备用
05
量杯中加入可可粉,热水搅散后倒入小奶盅
06
放上一颗生巧即可
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