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银耳桃胶炖奶
Difficulty Level
糯润桃胶缠上柔滑银耳,融入醇厚乌龙牛乳基底,奶盖轻缀焦香纹路,温润滋养的甜意层层漫开,恰似一碗中式甜汤
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作400毫升/份
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Recipe Details
Recipe Steps
奶盖
20g/份
Ingredients
新悦纯牧超高温灭菌搅打稀奶油（脂肪含量35.7%）
200g
竹蔗冰糖风味饮料浓浆
10g
椰子浆（（17%脂肪含量）
10g
Making Process
01
量杯中加入稀奶油,糖,椰浆打发至浓稠状备用
银耳桃胶牛奶
360g/份
Ingredients
牛奶
60g
冰块
120g
银耳罐头
60g
桃胶（推荐食用量：≤30 克/天；不适宜人群：婴幼儿、孕妇和哺乳期妇女）
60g
乌龙茶（大红袍）
60g
Making Process
01
出品杯加入桃胶,银耳备用
02
雪克杯中加入牛奶,茶汤,冰块,雪克后倒入出品杯
03
倒入奶盖即可
Assembly Steps
Ingredients
奶盖
20g
银耳桃胶牛奶
360g
Making Process
01
量杯中加入稀奶油,糖,椰浆打发至浓稠状备用
02
出品杯加入桃胶,银耳备用
03
雪克杯中加入牛奶,茶汤,冰块,雪克后倒入出品杯
04
倒入奶盖即可
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