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椰海玫瑰园
Difficulty Level
脆弹粉珠卧于清润椰海之上,绵密玫瑰奶盖轻盈封顶,清甜萦绕,一口唤醒春日浪漫味蕾
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作300毫升/份
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Recipe Details
Recipe Steps
玫瑰奶盖
35g/份
Ingredients
新悦纯牧超高温灭菌搅打稀奶油（脂肪含量35.7%）
200g
竹蔗冰糖风味饮料浓浆
5g
玫瑰风味糖浆
20g
Making Process
01
稀奶油,糖,糖浆,仙人掌果粉打发至中性发泡
02
放入挤花袋备用
椰子汁
280g/份
Ingredients
冰块
100g
椰子汁
130g
开心果粉
1g
冷冻青梅露汁
10g
咖啡提取液
40g
Making Process
01
出品杯加入爆爆珠,冰块,椰子水,淋上玫瑰奶盖,裱上玫瑰花朵即可
02
放上奶盖即可
Assembly Steps
Ingredients
玫瑰奶盖
35g
椰子汁
280g
Making Process
01
稀奶油,糖,糖浆,仙人掌果粉打发至中性发泡
02
放入挤花袋备用
03
出品杯加入爆爆珠,冰块,椰子水,淋上玫瑰奶盖,裱上玫瑰花朵即可
Customer Service
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