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玫瑰维也纳風味咖啡
Difficulty Level
玫瑰风味奶盖轻落冰咖之上,丝滑牛乳醇厚托底,邀你共赴浪漫味之约,感受舌尖上的馥郁层次与温柔碰撞
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作360克/份
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Recipe Details
Recipe Steps
玫瑰奶盖
20g/份
Ingredients
新悦纯牧超高温灭菌搅打稀奶油（脂肪含量35.7%）
200g
玫瑰风味糖浆
20g
Making Process
01
量杯中加入稀奶油,玫瑰风味糖浆打发至浓稠状冷藏备用
维也纳咖啡
350g/份
Ingredients
牛奶
150g
竹蔗冰糖风味饮料浓浆
10g
咖啡提取液
40g
冰块
150g
Making Process
01
出品杯加入冰块备用
02
量杯中加入牛奶,糖,搅拌后倒入出品杯
03
倒入咖啡液,淋上玫瑰奶盖即可
Assembly Steps
Ingredients
玫瑰奶盖
20g
维也纳咖啡
350g
Making Process
01
量杯中加入稀奶油,玫瑰风味糖浆打发至浓稠状冷藏备用
02
出品杯加入冰块备用
03
量杯中加入牛奶,糖,搅拌后倒入出品杯
04
倒入咖啡液,淋上玫瑰奶盖即可
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