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柠漫山茶花冰淇淋
Difficulty Level
清新柠檬的明亮酸香,碰撞山茶花的清雅花香,奶香温润打底,酸甜平衡,花香不腻,是春日限定的(柠香漫山茶)清爽风味
Products Storage Conditions -18°C以下
Products Display Conditions -18°C以下
可制作10份,140克/份,直径6厘米
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Recipe Details
Recipe Steps
柠漫山茶花冰淇淋
70g/份
Ingredients
Making Process
01
牛奶加入茶树花乌龙茶煮开，过滤茶叶，牛奶称重补重
02
加入蔻曼纯净稀奶油，以及剩下的粉类原料，均质后，烧到85度，均质均匀
03
将均质好的液体冷藏隔夜保存一晚
04
第二天在冰淇淋基底液中加入艾达曼冷冻柠檬果泥均质，使用冰淇淋机搅拌
装饰
50.5g/份
Ingredients
黃柠檬
50g
薄荷叶
0.5g
Making Process
Assembly Steps
Ingredients
柠漫山茶花冰淇淋
70g
装饰
50.5g
Making Process
01
新鲜黄柠檬切开挖掉果肉
02
挖一球冰淇淋放在柠檬上
03
放上切开的柠檬盖及薄荷叶
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