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焦香凤梨芝士和牛堡
Difficulty Level
炭烤凤梨与特制芥末酸奶酱激活味蕾,丰厚牛肉与芝士饼层层相叠,清爽黄瓜间点缀椰蓉,如冬雪轻落,为浓郁脂香添上一抹清新
Products Storage Conditions 25°C
Products Display Conditions 0°C- 4°C
可制作1份,200克/份,直径10厘米
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Recipe Details
Recipe Steps
芥末酸奶酱
105g/份
Ingredients
芥末酱
5g
无蔗糖希腊酸奶
100g
Making Process
01
把酸奶和芥末放到不锈钢盆里搅拌均匀放入裱花袋备用
01
黄瓜刨薄片泡冰水，紫苏叶洗净，凤梨切1.5cm片用黄油煎香，牛肉饼用黄油煎香
02
汉堡胚底部，放入紫苏叶，放上凤梨片，放入牛肉饼，放入芝士饼
03
放上黄瓜片，挤芥末酸奶酱，撒椰蓉，放上汉堡胚
Assembly Steps
Ingredients
芥末酸奶酱
105g
组装配件
95g
Making Process
01
汉堡胚底部，放入紫苏叶，放上凤梨片，放入牛肉饼，放入芝士饼
02
放上黄瓜片，挤芥末酸奶酱，撒椰蓉，放上汉堡胚
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