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米香泰奶芭菲
Difficulty Level
以熟米的温润米香为基底,融合奶香与清甜,口感绵密顺滑,带着淡淡的谷物甜润,不腻不齁,是兼具东方米食底蕴与西式冰淇淋质感的温柔风味
Products Storage Conditions -18°C以下
Products Display Conditions 0°C- 4°C
可制作12份,4150克/份,直径11厘米
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Recipe Details
Recipe Steps
大米冰淇淋
70g/份
Ingredients
Making Process
01
加热牛奶,25度加入脱脂奶粉
02
30度加入糖(保留少量用于混合稳定剂)
03
35度加入蔻曼纯净稀奶油
04
45度加入稳定剂和剩余的糖
05
在85度下巴氏杀菌,快速冷却至4度下成熟12小时,使用时将大米均质.涡轮搅拌
香草米布丁
40g/份
Ingredients
牛奶
400g
五常大米
40g
白砂糖
22.5g
Making Process
01
蒸好的五常大米加入牛奶白砂糖一起煮至粘稠状
02
留一半做米布丁,一半均质抹在硅胶垫上40度烘干做大米装饰片
01
牛奶煮开,倒入泰式茶叶,包保鲜膜泡制30分钟
02
过滤掉茶叶,补重牛奶,加入蔻曼纯净稀奶油,白砂糖,明胶加热融化即可
Assembly Steps
Ingredients
大米冰淇淋
70g
香草米布丁
40g
泰奶奶冻
40g
装饰
3g
Making Process
01
杯口粘一圈法芙娜黑钻石镜面淋面,再粘一圈椰蓉
02
泰奶茶冻倒40g杯中,冷藏凝固
03
泰奶凝固后倒入大米布丁
04
挖一勺大米冰淇淋球
05
放上大米装饰片
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