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热带风情司康
Difficulty Level
此款产品搭配了椰子片和香蕉的融合，满满热带风情味，焦糖酱的融入让口味层次再次升华
Products Storage Conditions 25°C
Products Display Conditions 25°C
可制作12份,90克/份,直径6厘米
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Recipe Products
Recipe Details
Recipe Steps
司康面团
65g/份
Ingredients
Making Process
01
将黄油与司康预拌粉用搅拌机打至沙化，加入鸡蛋，牛奶和椰子脆片拌匀，分割50克每个备用
香蕉
20g/份
Ingredients
香蕉
300g
Making Process
01
用最小号圆形刻圈，将香蕉刻成圆柱型，备用
01
将白砂糖与水混合，电磁炉小火烧至焦糖色，加热淡奶油至60度，分次冲入焦糖里，加入黄油，均质机，均质即可
Assembly Steps
Ingredients
司康面团
65g
香蕉
20g
焦糖酱
5g
Making Process
01
将预拌粉与黄油打至沙化后加入液体和椰子脆片，拌匀后分割65克每个备用
02
厚底锅中加入白糖和水小火烧至焦糖色，加入60度奶油，在加入黄油均质备用
03
香蕉用最小刻圈，刻成圆柱体备用
04
将分割好的司康面团包入刻好的香蕉，风炉160度，12至13分钟，出炉冷却
05
冷却后顶部沾上焦糖酱，撒椰子脆片装饰即可
Customer Service
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This is MySinodis customer Service.It is our pleasure to serve you.
FAQs
Customer service working hours: 09:00-19:00 (Monday to Friday)
Customer Service Phone: 021-60728777
Non working hours: please leave a message or contact your sales representative