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芒果木姜子刺梨橙酒雪芭
Difficulty Level
入口是鲜甜的芒果味道，
木姜子的香气沁人心脾，
刺梨独有的浆果酸度带甘，
最后是橙酒的复杂芳香
Products Storage Conditions -18°C以下
Products Display Conditions -18°C以下
可制作25份,177克/份
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Recipe Details
Recipe Steps
芒果木姜子刺梨橙酒雪芭
160g/份
Ingredients
Making Process
01
水烧开放入木姜子热泡7分钟
02
过筛掉木姜子，水里加入混合好的白砂糖，葡萄糖粉和稳定剂；烧开，放入冷藏隔夜保存
03
第二天，加入解冻好的芒果果泥和刺梨原浆，用均质机均质均匀
04
倒入冰淇淋机中制作雪芭
01
马卡龙解冻后直接使用
Assembly Steps
Ingredients
芒果木姜子刺梨橙酒雪芭
160g
装饰
17g
Making Process
01
冰淇淋挖两个球放入杯子中
02
撒上西番莲巧克力脆片，最后摆上马卡龙
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