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野杏涧
Difficulty Level
杏果的柔和果香与胡萝卜的自然清甜交融，巧妙中和百香果的涩感，搭配桂花乌龙的茶韵禅意，带来山野拾趣的自然氛围。
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作500毫升/份
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Recipe Details
Recipe Steps
01
雪克杯加入冰块,糖,百香果果泥,杏果果泥,胡萝卜汁,桂花乌龙茶,摇晃雪克杯约10下后倒入出品杯,放上手指胡萝卜装饰即可
Assembly Steps
Ingredients
野杏涧
440g
Making Process
01
雪克杯加入冰块,糖,百香果果泥,杏果果泥,胡萝卜汁,桂花乌龙茶,摇晃雪克杯约10下后倒入出品杯,放上手指胡萝卜装饰即可
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