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桃渊明
Difficulty Level
黄皮酸甜微涩而回味回甘，与温润甜柔的白桃搭配相得益彰，香柠檬增加清新感，乌龙则带来醇厚香气，呈现出山野果实的鲜活张力。
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作500毫升/份
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Recipe Details
Recipe Steps
桃渊明
480g/份
Ingredients
Making Process
01
雪克杯加入新鲜黄皮,冰块4-5颗用捣棒槌打约25下
02
加入冰块,糖,黄皮汁,白桃果泥,柠檬果泥,白兰乌龙茶,雪克摇晃约15下后倒入出品杯即可
Assembly Steps
Ingredients
桃渊明
480g
Making Process
01
雪克杯加入新鲜黄皮,冰块4-5颗用捣棒槌打约25下
02
加入冰块,糖,黄皮汁,白桃果泥,柠檬果泥,白兰乌龙茶,雪克摇晃约15下后倒入出品杯即可
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Customer Service Phone: 021-60728777
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