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山野栀子
Difficulty Level
羽衣甘蓝的清新青草味，搭配柑橘与卡曼橘的酸甜果香，以及栀子花茶清雅花香，深翠绿、暖橙与金黄形成渐变森林色调，层次分明。
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作500毫升/份
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Recipe Details
Recipe Steps
山野栀子
455g/份
Ingredients
Making Process
01
出品杯加入羽衣甘蓝汁,糖,搅拌后备用
02
雪克杯中加入柑橘果泥,卡曼橘果泥,栀子花茶,冰块后摇晃雪克杯约10下倒入出品杯即可
Assembly Steps
Ingredients
山野栀子
455g
Making Process
01
出品杯加入羽衣甘蓝汁,糖,搅拌后备用
02
雪克杯中加入柑橘果泥,卡曼橘果泥,栀子花茶,冰块后摇晃雪克杯约10下倒入出品杯即可
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