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冷萃大溪地香草美式
Difficulty Level
将使用过的若香怡大溪地香子兰豆荚再利用，冷泡出天然无香精香草水，搭配美式咖啡，风味升级。
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作360毫升/份
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Recipe Details
Recipe Steps
01
用过的大溪地香子兰豆1根(无香草籽,只有香草皮) : 纯净水300cc (冷泡3小时)
01
出品杯加入冰块,咖啡液,糖,香草水,搅拌后放上多焙乐雏菊巧克力制品即可
Assembly Steps
Ingredients
香草水
123g
美式咖啡
216g
Making Process
01
用过的大溪地香子兰豆1根(无香草籽,只有香草皮) : 纯净水300cc (冷泡3小时)
02
出品杯加入冰块,咖啡液,糖,香草水,搅拌后放上多焙乐雏菊巧克力制品即可
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