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伊瓜达尔冰萃红茶
Difficulty Level
可可碎带有坚果风味、矿物感和淳厚苦味，加入橙酒冷泡出淡雅果香，搭配正山小种高山茶韵和接骨木花香，顶部可加入臻子泡沫打造丰富层次。
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作400毫升/份
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Recipe Products
Recipe Details
Recipe Steps
01
可可碎豆:人头马力娇酒40%(1:1)泡约8小时后,过滤备用
01
量杯中放入榛果酱(60%),茶汤,淡奶油,乳化剂,搅匀后放入奶油枪,一颗气弹,摇晃约30下即可
冰萃红茶
315g/份
Ingredients
竹蔗冰糖风味饮料浓浆
5g
正山小种
150g
接骨木风味糖浆
10g
冰块
150g
Making Process
01
雪克杯加入冰块,糖,茶汤,接骨木糖浆,可可橙酒后雪克约10下倒入出品杯
02
挤上榛子泡沫即可
Assembly Steps
Ingredients
可可橙酒
10g
榛子泡沫
30g
冰萃红茶
315g
Making Process
01
可可碎豆:人头马力娇酒40%(1:1)泡约8小时后,过滤备用
02
量杯中放入榛果酱(60%),茶汤,淡奶油,乳化剂,搅匀后放入奶油枪,一颗气弹,摇晃约30下即可
03
雪克杯加入冰块,糖,茶汤,接骨木糖浆,可可橙酒后雪克约10下倒入出品杯
04
挤上榛子泡沫即可
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