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擂椒罗勒牛肉塔
Difficulty Level
擂椒罗勒牛肉塔
Products Storage Conditions 25°C
Products Display Conditions 0°C- 4°C
可制作1份,20克/份,直径6厘米
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Recipe Products
Recipe Details
Recipe Steps
擂椒皮蛋酱
100g/份
Ingredients
擂辣椒皮蛋
20g
M3和牛肉眼
50g
罗勒叶
3g
樟树港辣椒
2根
白芝麻
2g
Making Process
01
把牛肉切成小粒，用火枪炙烤上色备用，樟树港辣椒刷油用火枪炙烤
02
然后把皮蛋酱，罗勒叶碎，白芝麻和切碎的樟树港辣椒与炙烤后的牛肉搅拌在一起
01
取1个塔壳待用
鱼子酱
5g/份
Ingredients
鱼子酱
5g
Making Process
01
取5g鱼子酱待用
Assembly Steps
Ingredients
擂椒皮蛋酱
100g
塔壳
3g
鱼子酱
5g
Making Process
01
将擂椒酱装入塔壳
02
顶部放上鱼子酱，撒上雪珠花碎即可
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