Scan and access to
MySinodis
1 / 1
起酥菠萝乳酪
Difficulty Level
这款产品的灵感来于我国海南地区优质的菠萝，这款起酥面包既有菠萝的外观，也有菠萝的口感，配上新鲜乳酪使其口感更加富有层次。
Products Storage Conditions -18°C以下
Products Display Conditions 25°C
可制作12份,85克/份
Download
Favorites
Share
类似配方
Recipe Products
Recipe Details
Recipe Steps
主面团
1705g/份
Ingredients
Making Process
01
将所有原料倒入搅拌缸中,搅拌至完全扩展状态，面温24 ℃
02
室温发酵30min
03
拍平入冷冻冻硬,转冷藏隔夜
起酥面团
779g/份
Ingredients
Making Process
01
黄油开面机压软
02
第二天面团擀开,包入黄油，四折一次，三折一次,
03
最后擀至56*29,开酥机刻度为3格
04
用模具刻出胚体面团,每片80~85g,45g橙香菠萝乳酪馅，整形放入28°醒发箱发酵1.5h
05
除淀粉外所有材料放入炒锅炒热收汁，再加入淀粉（加少许水化开）熬稠即可
Assembly Steps
Ingredients
起酥面团
120g
糖水
5g
Making Process
01
放入风炉，185 ℃摄氏度,15min，出炉趁热刷糖水
Customer Service
Hi.
This is MySinodis customer Service.It is our pleasure to serve you.
FAQs
Customer service working hours: 09:00-18:00 (Monday to Friday)
Customer Service Phone: 021-60728777
Non working hours: please leave a message or contact your sales representative