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芝士铜锣烧
Difficulty Level
芝士铜锣烧
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作10份
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Recipe Products
Recipe Details
Recipe Steps
铜锣烧面糊
100g/份
Ingredients
Making Process
01
将全蛋液，糖，蜂蜜，盐，水混合，搅拌均匀
02
面粉及糯米粉混合，过筛
03
将混合好的液体部分加入过筛后的粉中，充分搅匀至无颗粒状态
04
过筛搅匀的面糊，备用
红豆沙馅
50g/份
Ingredients
红豆沙馅料
50g
Making Process
01
将红豆沙馅涂抹到两片煎好的铜锣烧面皮中间，每片25克
黄油芝士馅
30g/份
Ingredients
牛奶
40g
白砂糖
20g
明胶（加水还原）
20g
Making Process
01
将所有材料除明胶外加入盆中隔水加热至完全融化细腻
02
加入还原明胶，搅拌均匀
03
将正方形慕斯圈保鲜膜封底，倒入融化好的所有材料，然后放入冷冻备用
Assembly Steps
Ingredients
铜锣烧面糊
100g
红豆沙馅
50g
黄油芝士馅
30g
Making Process
01
将铜锣烧面糊装入裱花袋，不沾平底锅预热，挤入面糊至想要的大小，煎至底部褐色
02
将红豆沙馅涂抹至煎好的铜锣烧面皮中间，每片25至30克馅料
03
将模具中的黄油芝士馅脱模，切倒长10宽3厚2cm的条状，放入涂抹好红豆沙馅上
04
然后合上两片铜锣烧，捏紧边缘
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