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恰巴塔三明治
Difficulty Level
恰巴塔面包外脆内软,有着自然的麦香和恰到好处的气孔,咬下时能感受到轻微的嚼劲,切片的法式高山猪干香肠咸香浓郁,带着独特的烟熏风味和发酵香气,肉质紧实有嚼劲,芝士片在夹层中奶香醇厚,将面包,香肠与牛油果完美粘合,是一道兼具满足感与精致感的美味
Products Storage Conditions -18°C以下
Products Display Conditions 25°C
可制作20份
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Recipe Products
Recipe Details
Recipe Steps
面团
200g/份
Ingredients
高筋小麦粉
800g
蛋糕专用小麦粉
200g
纯净水
700g
鲜酵母
18g
食用盐
18g
液种
200g
橄榄油
100g
纯净水
100g
Making Process
01
将面粉、700克水先搅拌均匀冷藏水解30分钟
02
加入液种搅拌至扩展成膜，加入盐搅拌均匀后加入100克水、鲜酵母打至完全扩展
03
最后加入橄榄油搅拌至手套膜即可出缸，基础醒40-60分钟，冷藏隔夜醒发备用
04
早上取出常温解冻1小时，分割200克/个，成型至椭圆形，放入帆布，26度醒发1小时
05
入炉烘烤，上火250度，下火200度，烤20分钟左右，具体看颜色即可
液种
200g/份
Ingredients
高筋小麦粉
1000g
纯净水
1000g
鲜酵母
8g
Making Process
01
将水、鲜酵母先搅拌均匀后加入面粉拌匀，常温醒发2小时后冷藏隔夜备用
辅料组搭
67.1g/份
Ingredients
Making Process
01
将面包胚横切不切断，一次放上所有原料即可
Assembly Steps
Ingredients
面团
200g
液种
200g
辅料组搭
67.1g
Making Process
01
将面团整形好入炉烘烤
02
冷却后侧面切开不切断
03
中间挤沙拉酱依次摆放芝麻菜酸黄瓜芝士片干香肠牛油果撒黑胡椒碎即可
Customer Service
Hi.
This is MySinodis customer Service.It is our pleasure to serve you.
FAQs
Customer service working hours: 09:00-18:00 (Monday to Friday)
Customer Service Phone: 021-60728777
Non working hours: please leave a message or contact your sales representative