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芝士酪酪
Difficulty Level
牛乳的清甜加双倍芝士奶酪的咸香以及咖啡的醇苦,浓郁的丰富口感,层次又和谐
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作400毫升/份
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Recipe Products
Recipe Details
Recipe Steps
01
奶油干酪,牛奶放入冰沙机打碎备用
02
另取量杯加入步骤一,淡奶油,糖,用电动打蛋器打发至浓稠状即可
咖啡拿铁
Ingredients
Making Process
01
玻璃杯加入牛奶,咖啡,淡奶油,热水淋上芝士奶盖,放上孔泰干酪和蜂巢形巧克力制品即可
Assembly Steps
Ingredients
芝士奶盖
咖啡拿铁
Making Process
01
奶油干酪,牛奶放入冰沙机打碎备用
02
另取量杯中加入步骤一,淡奶油,糖打发至浓稠状即可
03
玻璃杯加入牛奶,咖啡,淡奶油,热水淋上芝士奶盖,放上孔泰干酪和蜂巢形巧克力制品即可
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