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甜甜圈拿铁
Difficulty Level
可以喝的甜甜圈,温热的奶泡搭配冰凉浓浓柿子味奶盖,冷热交替,丝滑细腻
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作360毫升/份
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Recipe Details
Recipe Steps
01
量杯加入淡奶油,糖,柿子浆用电动打蛋器打发至浓稠状即可,备用
01
玻璃杯依序加入柿子,咖啡液后备用
02
不锈钢奶盅里加入牛奶,用蒸气棒打热后倒入玻璃杯
03
往中间倒入柿子奶盖后,撒上可可粉即可
Assembly Steps
Ingredients
柿子奶盖
柿子咖啡拿铁
Making Process
01
量杯加入淡奶油,糖,柿子浆用电动打蛋器打发至浓稠状即可,备用
02
玻璃杯依序加入柿子,咖啡液后备用
03
不锈钢奶盅里加入牛奶,用蒸气棒打热后倒入玻璃杯
04
往中间倒入柿子奶盖后,撒上可可粉即可
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