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薄荷酸樱桃
Difficulty Level
冬天里吹暖空调,幻想来杯清爽薄荷搭配酸樱桃和椰香,渐变色的颜值,彷佛置身在沙滩上
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作500毫升/份
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Recipe Details
Recipe Steps
01
量杯中加入淡奶油,糖,果泥,用电动打蛋器打至中性发泡,放入表花袋里备用
01
玻璃杯依序加入牛奶,糖浆,糖,纯净水搅散后倒入冰块备用
02
另取量杯加入果泥,纯净水搅拌后倒入玻璃杯
03
杯子顶上挤上椰子雪顶,放上粉色花形巧克力制品即可
Assembly Steps
Ingredients
椰子雪顶
薄荷樱桃
Making Process
01
量杯中加入淡奶油,糖,果泥,用电动打蛋器打至中性发泡,放入表花袋里备用
02
玻璃杯依序加入牛奶,糖浆,糖,纯净水搅散后倒入冰块备用
03
另取量杯加入果泥,纯净水搅拌后倒入玻璃杯
04
杯子顶上挤上椰子雪顶,放上粉色花形巧克力制品即可
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