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轻咖柠檬茶
Difficulty Level
饮品
休闲餐厅
茶饮咖啡店
水果
春季
夏季
果咖变果茶咖,初闻是浓烈柠檬香气,喝后是柠檬+咖啡果酸迭香的浓郁柔和,交织淡淡茶香,层次丰富
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作500毫升/份
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More Details
Recipe Details
Recipe Steps
轻咖柠檬茶
445克/份
Ingredients
香水柠檬
50克
竹蔗冰糖风味饮料浓浆
30克
四季春茶
150克
咖啡浓缩液
45克
冰块
160克
Making Process
01
雪克杯加入香水柠檬,冰块4-5颗,用捣棒槌约35下
02
加入冰块,糖,柠檬果泥,青柠果泥,四季春茶,摇晃雪克杯约十下后倒入玻璃杯
03
加入咖啡浓缩液即可
Assembly Steps
Ingredients
轻咖柠檬茶
445克/份
Making Process
01
雪克杯加入香水柠檬,冰块4-5颗,用捣棒槌约35下
02
加入冰块,糖,柠檬果泥,青柠果泥,四季春茶,摇晃雪克杯约十下后倒入玻璃杯
03
加入咖啡浓缩液即可
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