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奶砖冰拿铁
Difficulty Level
淡奶油以另一个制作方式呈现在饮品中,奶砖冰淇淋和茶咖的组合,慢慢融化在饮品里,另类阿芙佳多新吃法
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作500毫升/份
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Recipe Details
Recipe Steps
茶拿铁
380克/份
Ingredients
锡兰红茶
100克
竹蔗冰糖风味饮料浓浆
15克
咖啡浓缩液
45克
牛奶
60克
冰块
160克
Making Process
01
玻璃杯依序加入牛奶,糖,冰块,锡兰红茶,浓缩咖啡液备用
01
量杯中加入淡奶油,牛奶,焦糖酱打蛋器打发后放入表花袋,挤入模具冷冻三小时
02
玻璃杯放上奶砖,撒上可可粉即可
Assembly Steps
Ingredients
茶拿铁
380克/份
奶砖
22克/份
Making Process
01
玻璃杯依序加入牛奶,糖,冰块,锡兰红茶,浓缩咖啡液备用
02
量杯中加入淡奶油,牛奶,焦糖酱打蛋器打发后放入表花袋,挤入模具冷冻三小时
03
玻璃杯放上奶砖,撒上可可粉即可
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