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卡曼橘蛋筒冰淇淋
Difficulty Level
卡曼橘蛋筒冰淇淋是一款充满活力和清爽口感的甜品.冰淇淋的主要风味来自卡曼橘果泥,带有浓郁的柑橘香气和微酸的果味,给人以阳光般的清新感.冰淇淋质地柔滑,轻盈顺口,甜度适中,伴随着卡曼橘天然的果香成为夏日解暑的理想选择
Products Storage Conditions -18°C以下
Products Display Conditions -18°C以下
可制作40个,单球50克
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Recipe Details
Recipe Steps
卡曼橘冰淇淋
2001克/份
Ingredients
Making Process
01
粉类混匀与奶油，牛奶，转化糖煮到85度离火加入卡曼橘果泥
02
搅拌均匀后过筛静置一夜
03
放入冰淇淋机器里制作冰淇淋
黑巧克力雪糕筒
10克/份
Ingredients
LA ROSE NOIRE 黑巧克力雪糕筒（糕点）
10克
Making Process
Assembly Steps
Ingredients
卡曼橘冰淇淋
2001克/份
黑巧克力雪糕筒
10克/份
Making Process
01
用冰淇淋挖球器挖球放在蛋糕筒上
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