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碧玉桃花
Difficulty Level
使用当季春茶碧螺春,搭配轻乳强调茶感茶香,并使用清爽淡奶油搭配仙人掌雪顶
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作500毫升/份
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Recipe Details
Recipe Steps
01
雪克杯依序加入冰块,糖,白桃果泥,牛奶,碧螺春茶,摇晃雪克杯约十下后倒入玻璃杯备用
01
不锈钢锅加入淡奶油,糖,仙人掌果粉后用电动打蛋器打发至中性发泡
02
放入表花袋,雪顶挤在玻璃杯顶部即可
Assembly Steps
Ingredients
白桃轻乳茶
485克/份
仙人掌雪顶
53克/份
Making Process
01
雪克杯依序加入冰块,糖,白桃果泥,牛奶,碧螺春茶,摇晃雪克杯约十下后倒入玻璃杯备用
02
不锈钢锅加入淡奶油,糖,仙人掌果粉后用电动打蛋器打发至中性发泡
03
放入表花袋,雪顶挤在玻璃杯顶部即可
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