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一杯奶油樱桃
Difficulty Level
酸樱桃与草莓交织出甜美诗篇,稀奶油如同细致元朵轻柔包裹其间,而栀子花茶则为其添上一抹清新雅致的气息
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作500毫升/份
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Recipe Details
Recipe Steps
一杯奶油樱桃
509克/份
Ingredients
Making Process
01
雪克杯加入冰块,糖,酸樱桃果泥,草莓果泥,淡奶油,栀子花茶,纯净水
02
摇晃雪克杯约十下后倒入玻璃杯
03
放上草莓即可
Assembly Steps
Ingredients
一杯奶油樱桃
509克/份
Making Process
01
雪克杯加入冰块,糖,酸樱桃果泥,草莓果泥,淡奶油,栀子花茶,纯净水
02
摇晃雪克杯约十下后倒入玻璃杯
03
放上草莓即可
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