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手摇伯爵茶拿铁
Difficulty Level
茶泡在牛奶里,冷泡出红茶的淡雅,浓缩咖啡用雪克方式摇出绵密泡沫,呈现出流沙效果,使得饮品层次感更加出众
Products Storage Conditions 0°C- 4°C
Products Display Conditions 0°C- 4°C
可制作500毫升/份
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Recipe Details
Recipe Steps
黑糖果冻
111.5克/份
Ingredients
索萨复配增稠剂
1.5克
热水
100克
黑糖风味糖浆
10克
Making Process
01
不锈钢锅里加入复配弹性胶,热水,黑糖糖浆后放上电磁炉边搅拌边煮沸后,关火放凉凝结
02
玻璃杯放入黑糖果冻备用
01
量杯里加入牛奶,伯爵茶,冷藏四小时备用
02
另取量杯加入伯爵牛奶,淡奶油,糖搅拌后倒入玻璃杯
03
雪克杯加入冰块,咖啡浓缩液后摇晃约十下后,倒入玻璃杯即可
Assembly Steps
Ingredients
黑糖果冻
111.5克/份
茶拿铁
425克/份
Making Process
01
不锈钢锅里加入复配弹性胶,热水,黑糖糖浆后放上电磁炉边搅拌边煮沸后,关火放凉凝结
02
玻璃杯放入黑糖果冻备用
03
量杯里加入牛奶,伯爵茶,冷藏四小时备用
04
另取量杯加入伯爵牛奶,淡奶油,糖搅拌后倒入玻璃杯
05
雪克杯加入冰块,咖啡浓缩液后摇晃约十下后,倒入玻璃杯即可
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