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素食杏仁植物奶巧克力
Difficulty Level
无动物制品添加，素食主义者适合，使用无糖杏仁植物奶及法芙娜艾曼迪卡扁桃仁巧克力制品(46%)，用扁桃仁粉替换了传统奶粉的巧克力，具有浓郁坚果气息，口感饱满，丝滑质地无负担
Products Storage Conditions -18°C
Products Display Conditions -18°C
900克/份
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Recipe Details
Recipe Steps
素食杏仁植物奶巧克力
955克/份
Ingredients
Making Process
01
杏仁奶倒入锅中加热。砂糖混合右旋糖、菊粉、稳定剂、柑橘纤维加入锅中煮沸离火。
02
离火加入巧克力和海盐一起用均质机均质乳化均匀，放入冷藏静置1晚。
Assembly Steps
Ingredients
素食杏仁植物奶巧克力
955克
Making Process
01
将静置1晚后的素食杏仁植物奶巧克力倒入冰淇淋机中制作冰淇淋，冰淇淋搅拌至-9度，出缸装入容器中，冷冻-18度保存。
02
展示放入-12度的冷冻柜，用冰淇淋圆球勺挖球食用。
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