Scan and access to
MySinodis
1 / 1
白桃乌龙雪芭
Difficulty Level
经典搭配白桃乌龙，有着浓郁蜜桃的香气，搭配清香焙烤的乌龙茶，果香肆意在舌尖弥漫，尾调留下茶味的回甘
Products Storage Conditions -18°C
Products Display Conditions -18°C
900克/份
Download
Favorites
Share
类似配方
Recipe Products
Recipe Details
Recipe Steps
白桃乌龙雪芭
908克/份
Ingredients
Making Process
01
果茸提前解冻。纯净水取300克浸泡15克乌龙茶。冷泡一夜后过筛使用（过筛出250克）。
02
红石榴糖浆加入果茸和过滤后的冷泡乌龙茶液中。葡萄糖粉、冰淇淋稳定剂、海藻糖、菊粉、砂糖一起混合加入均质。
03
均质混合后加入乌龙糖浆和桃子酒再次均质均匀，冷藏静置1晚。
Assembly Steps
Ingredients
白桃乌龙雪芭
908克
Making Process
01
将静置1晚后的白桃乌龙雪芭倒入冰淇淋机中制作冰淇淋，冰淇淋搅拌至-9度，出缸装入容器中，冷冻-18度保存。
02
展示放入-12度的冷冻柜，用冰淇淋圆球勺挖球食用。
Customer Service
Hi.
This is MySinodis customer Service.It is our pleasure to serve you.
FAQs
Customer service working hours: 09:00-19:00 (Monday to Friday)
Customer Service Phone: 021-60728777
Non working hours: please leave a message or contact your sales representative