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VALRHONA GHANA FEVE (80%)

VAL Ghana 80% Fève 3KG
CodeVAL0600
Specification3 bags * 3 kg / Carton

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Product Usage Instruction

Brands：VALRHONA
Place of origin：France
Category：Dark chocolate
Specification：3 bags * 3 kg / Carton
Shelf life：540 days
Code：VAL0600
Storage：Store in a cool and dry place at 16℃-18℃
VALRHONA
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Since 1922 French chocolate maker Valrhona has been providing chocolatiers and pastry chefs with exceptional products. As it has for the past 100 years, Valrhona continues to dedicate its expertise, high standards and passion to helping culinary professionals push their creative limits and perfect their craftsmanship. The top choice of leading chefs around the world, Valrhona is constantly innovating to offer chefs the widest range of distinctive chocolate and praliné flavor profiles. Valrhona aims to broaden chefs' and consumers' culinary horizons, making every taste an exceptional experience.

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Product Feature

Valrhona Ghana Feve 80% is the Ghana single origin chocolate. This chocolate with no added cocoa butter that bring together all Valrhona's expertise to perfectly suited to specific recipes. It can make and elevate fillings such as ganaches and creams as well as mousses, sponges, souffles, and ice creams.

Product Superiority

Valrhona Ghana 80% reveals the typical aromas of cocoa grown on Ghanaian plantations with its notes of vanilla, toasted nuts, bitterness, and cocoa.

Product Usage Instruction

Tempering is a technique which enables the fat in the chocolate to crystallize to a stable, homogenous form and to obtain an end product which is glossy, crisp and will keep for a long time without blooming. While working with the chocolate, keep the temperature in the work room as steady as possible, between 18℃ to 20℃. Always work on a dry, un-chilled marble slab.
1. Check that the temperature is T1.
2. Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
3. Stir regularly and check that it is crystallization temperature T2.
4. Stop cooling the mass and immediately raise the temperature to T3, by: Adding warm couverture at T1 / Warming it in a bain-marie / Warming it in a microwave oven (400 / 500W max, so as not burn it).
5. Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting is a evenly distributed.
VALRHONA GHANA FEVE (80%)

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