Scan and access to
MySinodis
1 / 1
Register Now - Become a registered user for more exciting content
VALRHONA MILK JIVARA LACTEE FEVE (40%)
VAL Jivara 40% Fève 1KG
CodeVAL0005C
Specification9 packs * 1 kg / Carton
Similar Products
Related Products
Product Details
Product Application
Product Feature
Product Superiority
Product Usage Instruction
Brands：
Place of origin：France
Category：Milk chocolate
Specification：9 packs * 1 kg / Carton
Shelf life：365 days
Code：VAL0005C
Storage：In a dry place where temperature is maintened at 16-18°C
Expand Brand Details
Product Application
Product Feature
Developed in 1995, Jivara was the first milk chocolate to offer such a strong flavor with a real cocoa-rich flavor. The blend of cacao beans is carefully selected from Ecuador in South America and Ghana in Africa, subtly combining the distinctive aromas of these two origins to create Jivara's unique and harmonious taste—characterized by a delightful milk cocoa flavor.
Product Superiority
Valrhona composes chocolates of inimitable, constant flavor. This is the result of the way they blend luxury cocoas of different varieties and origins. A complex and precise process is used to bring out the very essence of each blend. Jivara has mellow vanila and malty cocoa-rich flavor.
Product Usage Instruction
-Tempering is a technique that enables the fat in the chocolate to crystallize to a stable, homogenous form and to obtain an end product that is glossy, crisp, and will keep for a long time without blooming.
-While tempering chocolate, keep the temperature in the workspace as stable as possible, between 18℃ to 20℃. Always work on a dry, un-chilled marble slab.
Check that the temperature is T1 to melt the couverture.
Temper the required amount of couverture and make sure that you always have some warm couverture in reserve.
Stir regularly and check that it is crystallization temperature T2.
Stop cooling the couverture and immediately raise the temperature to T3, by adding warm couvertureat T1/warming it in a bain-marie/warming it in a microwave oven (400/500 W max, so as not to burn it).
Check that the couverture is at the working temperature T3 and stir regularly to ensure that the temperature is evenly distributed.
Customer Service
Hi.
This is MySinodis customer Service.It is our pleasure to serve you.
FAQs
Customer service working hours: 09:00-18:00 (Monday to Friday)
Customer Service Phone: 021-60728777
Non working hours: please leave a message or contact your sales representative