Brands:LÉON CHAILLOT
Place of origin:France
Category:Sausage & salami
Specification:20 packs * 200 g / Carton
Shelf life:300 days
Code:LCS0003A
Storage:Keep at 10℃-18℃,
After opening,it should be refrigerated and consumed within 5 days.
Born in the heart of the Ardèche mountains, Léon Chaillot's artisanal dry-cured sausage factory is situated in a central part of this renowned gastronomic region. Established in the 1870s, the Léon Chaillot family business has dedicated itself to producing high-quality products through traditional and artisanal methods.
They reject an overly industrial approach to charcuterie, remaining true to their centuries-old heritage.