CORMAN DAIRY BUTTER (82% FAT)

Since 1935, CORMAN, the family company created by Nicolas Corman has been building its leadership on international accumen and the development of a unique butter know-how to write a history of innovation. In the 1960s, CORMAN began the first commercial developments of fractionated AMF, and later craftsmen bakers and industrial food manufacturer markets. In 1992, CORMAN became a subsidiary of SAVENCIA Group in France. For many years, CORMAN has been dedicated to R&D of butter and other milkfat products, fostering technological innovation across the sector and bringing life to the dairy industry. Today, CORMAN produces various types of butter products that are highly favored by top pastry chefs.

CORMAN is built around four strong values - Excellence, Quality, Innovation, and durability. We continuously strive to deepen our knowledge and innovation in butter, offering chefs comprehensive solutions tailored to their needs. Our ultimate goal is to simplify their work and help them break free from various constraints that may arise when using butter, allowing them to fully enjoy the pleasure of working with it.

At CORMAN, thanks to our technical prowess and our Chefs' know-how, we are on hand to provide tailored support, as and when you need it.